The Chef's Table
We offer dinner parties for up to eight guests during the winter, or 12 when the patio is open in the summer. Additionally, we can host cocktail and hors d'oeuvre parties for up to 25 guests. For a more personalized experience, book a private event in our tasting and production room.
Limited availability. Call Dave at 970.708.8656
or email dave@telluridemountaintopcatering.com for more information.
Our guests love the Chef's Table.
This is what they have to say.
"The food was 5 star. Everything was absolutely fantastic. I loved your selections and it was the best sea bass I have ever had in my life!!
Also loved the seared ahi!
The views were wonderful and the outdoor patio very relaxing, perfect for apps and wine and after dinner drinks."